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Mix with each other the Slurry ingredients and set aside. Line a plate with paper towels, set aside. Warmth the oil in the wok till it reaches 350°F.In a very medium bowl, whisk together the egg, soy sauce, and 1 tablespoon of cornstarch. Incorporate the sliced steak to the bowl and toss to coat fully. Enable the steak to marinade for thirty minut